Grain in cheesecake? Or as a protein boost on salad? Or as the freshest nutrient-packed flour ever that's free of chemical enhancers, bleach, bone meal, and other nonsense? Yes!! Discover the amazing flavours and healthfulness of Canadian grown organic wheat.
Each wheat reflects the richness of its organic soils and the expert care it received, just as do wine grapes. When milled, distinct flavours and baking qualities emerge from each wheat variety for flours that add new depth and nuance to all your baking. Real flour is your new secret ingredient.
Michael Pollan, best selling author,
talks about whole grains and how industrial mills make flour.
(4 minutes, 35 seconds)
How Wheat is Broken, Blended, Treated, Separated, and Enriched* in Commercial Flour Production
*Enrichment is required by law to partially compensate for loss of vitamins removed with the bran and germ. The high heat of industrial mills also destroys some nutrients.
But vitamins not mandated, minerals, oils, trace elements, etc, are not replaced. Any beneficial interaction among nutrients in their original proportions is forever lost.
FEATURED MILL:
Can a grain mill be a thing of beauty? We think this one can. Clean lines, warm pallet, and gentle curves enhance any decor.
You don't need to be a pro to own one. This mill is in homes across Canada where healthful, modern baking is a passion.
The most robust 600 watt motor Mockmill offers can run almost continuously. With 1300 gram hopper and 12 year home use warranty, this mill is tough to beat.
Its modest footprint is ideal for a kitchen, artisan bakeshop, or health food store.
Mockmill Stone Mixer Attachment
Using the same type of corundum-ceramic milling stones as in the countertop models, the mixer attachment works with your KitchenAid mixer. And flour deposits right in your bowl!
Nova Scotia Cutting Boards
End cut for exceptional strength, and to highlight the stunning natural patterns, each is a unique artisan piece made from the same water repellant, bacteria resistant wood used in hard working lobster pots. Made to last for generations.
Wheats Are On Sale!
And they're not just for flour. Our organic Canadian wheats are ideal for all kinds of cooking and baking. Discover whole grains as entrees, sides, in salads and in soups. Enjoy whole grains the whole day.
Mockmill FlakeLovers Flaker
Flaking oats or grains produces the freshest, most nutrient dense breakfast or snack you could want. Or add flakes to your hearty breads. Made in Germany with the same stylish, biodegradable Arboblend® housing as in Mockmill mills.
REAL FLOURS ADD NEW FLAVOURS WITH MORE NUTRIENTS AND PROTEIN
July 24, 2021
January 25, 2022
No butter, no eggs, no milk, no flavouring, and quick to make. You'll have to hold yourself back from munching on this luscious whole grain banana bread all day long. And, yes, it's vegan! It's super easy, economical, and you won't believe the flavour even with little or no sugar added. Bake as a quick bread, as muffins, or as squares. Perfect as a snack or for a wholesome breakfast on the go.
March 23, 2022
A simple and quick cake that lets all those luscious apples shine. Just sweet enough and with the natural nutty flavour of whole grain spelt flour. Add a layer of chopped nuts or sunflower seeds at the base of the pan for more texture and nutrients, if you like. A great treat anytime.